The Program

The Program Components

Good Agricultural Practices (GAP) Variety Development, Performance & Selection Crop Production Harvesting & Curing Farmer and Agronimist Training

Good Manufacturing Practices (GMP)

Environmental Performance

Health & Safety

Product Integrity and Traceability (PIT) Genetic Modification of Tobacco Green Moisture Management & Tobacco-Specific Nitrosamines Non-Tobacco-Related Materials (NTRM) Infestation Control Traceability

Social Responsibility (SR) Elimination of Child Labor Employee Protection & Development Community Involvement

Industry Involvement

Supply & Demand